Deep Depression Cake
There is nothing easier to make than a Deep Depression Cake. A cake that dates back to the Great Depression, it is easy to make, a moist and inexpensive cake that has an amazing flavor. Made without butter, eggs or milk, this cake was inspired during the Great Depression.
https://kitchenfunwithmy3sons.com/chocolate-depression-cake/
- 1 1/2 cup All-purpose Flour
- 1/3 cup Unsweetened Cocoa Powder
- 1 cup Sugar (or Splenda)
- 1 teaspoon Baking Soda
- 1/2 teaspoon Kosher Salt
- 1 teaspoon White Vinegar
- 1 teaspoon Vanilla Extract (or more – lol)
- 1/3 cup Vegetable Oil (or…)
- FOR A NO FAT VERSION SUBSTITUTE…
- 2.5 oz Unsweetened Applesauce
- 1 cup Water
- Chocolate Frosting of your choice (or NO frosting works too!)
- Rainbow Sprinkles optional
- Preheat oven to 350°F.
- Grease an 13×9 pan with butter.
- In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and salt.
- Whisk lightly with a fork or small whisk to combine.
- Make two small wells on the sides and 1 large well in the middle of the dry ingredients.
- Pour the vinegar and vanilla into the small wells then pour the oil in the big well, if they spill over the wells that’s perfectly okay.
- Pour the water over the top and whisk again to combine thoroughly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool completely.
- Frost the cake with your choice of chocolate frosting. Our 5-Minute Chocolate Buttercream Frosting is wonderful with this cake!
- Optional; sprinkle rainbow sprinkles on top.
- Enjoy!
Nutrition Facts Deep Depression Cake: Amount Per Serving Calories 216Calories from Fat 72 % Daily Value* Fat 8g12% Saturated Fat 6g38% Sodium 228mg10% Potassium 64mg2% Carbohydrates 36g12% Fiber 1g4% Sugar 20g22% Protein 2g4% Calcium 6mg1% Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.