Tag Archives: breakfast with elli

BeefShuka – Shakshuka with Beef

Breakfast, lunch or dinner, Shakshukah is always an easy and delicious treat! “Beef” it up with ground beef, chicken or turkey!

  • 1 Tbsp Olive Oil
  • 1 med-large Onion
  • 1/2 & 1/2 Red and Green Pepper (or any colors you like)
  • 1 28oz ox or Can Pomi Crushed Tomatoes (or use a Jar of Marinara sauce)
  • 1/2 container Achla Madbucha
  • 1 lb Lean Ground meat (Beef, Chicken or Turkey (or vegan meat!))
  • 4 Jumbo Eggs (or as many as you would like!)

Spices

  • 1 Tbsp Cumin
  • 1 Tbsp Spanish Paprika
  • 1 Tbsp McCormick Salt Free Garlic & Herb
  • 1 Tbsp Cumin
  • 1 Tbsp Chives
  • Add or change spices to your preferences

  1. Sliced or diced the onion and peppers (or use frozen)

  2. Heat a pan until a drop of water evaporates

  3. add 1 Tbs Olive Oil 

  4. add the onion and peppers

  5. Sautè on medium for 3-5 minutes

  6. add beef, crumble as it browns

  7. add tomatoes 

  8. stir to combine

  9. add madbucha

  10. add spices

  11. let it simmer for 5 minutes on med-low

  12. check your eggs for blood spots (one at a time)

  13. Make a small well (indentation) with the spoon and slowly pour the egg into the well

  14. add 2nd egg

  15. add 3rd egg

  16. add last egg

  17. Cover and let the eggs cook

  18. When the eggs are done to your liking (soft or hard) uncover and serve!

  19. Top with a Pareve Cheese powder (Flavor G@d or Nutritional Yeast)

    and Enjoy!

Can be made with a Vegan meat for a Pareve or dairy meal.

Fishy Instant Pot Italian Zoodles with Salmon

Fishy Instant Pot Italian Zoodles with Salmon

A Healthy & Nutritious, quick and easy one pot meal

  • 22 oz Zoodles (Spiralized zucchini, squash, carrots, sweet potato Approx. 22 oz assorted)
  • 1 Jar Prepared Marinara sauce (or make your own.)
  • 3 5 oz cans of Salmon (de-boned)
  • 1 can or one package prepared chickpeas (garbanzo beans)
  • 1 meduim onion (diced)
  • 1-2 Sliced or diced Bell Peppers (assorted, Red Green, and Yellow)
  • to taste McCormick garlic and herb seasoning
  • to taste Salt and pepper
  1. Set the 3qt Instant Pot to Sauté
  2. When it says HOT add 1 Tbsp Olive oil
  3. Add the Diced Onions
  4. Stir until soft
  5. Add the Peppers
  6. Continue to stir for 3-5 minutes
  7. Add in the Zoodles
  8. Stir for 2-3 minutes
  9. Add the Jar of Sauce
  10. Stir to mix
  11. Add the chickpeas
  12. Stir to mix
  13. Add the Salmon
  14. again, stir to mix.
  15. Cancel the sauté and set to Manual (High) Pressure for 5 minutes
  16. QR (Quick Release)
  17. Stir it all up and Enjoy!

A 3qt Instant Pot was used for this recipe.

You can add any other vegetables or beans etc.

Don’t like fish?

You can substitute dark meat chicken thighs, meatballs etc…